Meet The Team
Nancye Pirini
Executive chef
Nestled at the pinnacle of the Te Arikinui Pullman Auckland Airport on level nine, Te Kaahu is the premium Auckland Airport restaurant offering an elevated dining experience like no other.
Helmed by esteemed chef Nancye Pirini, delve into her carefully curated menu, which offers you a selection of our country’s finest cuisine. Choose from an array of local wines to enhance the menu’s stunning flavours.
Menus
DINNER
Lunch
Drinks
Let our mixologist tantaslise your taste buds with the smoothest beverages.
Dessert
Treat yourself to some of the most delectable desserts, the perfect way to top off a meal.
Bar Snacks
Kids
Special Offers
Experience the essence of Kai Rangatira with exclusive offers that elevate your dining journey. From seasonal tasting menus to curated wine pairings, each special is designed to showcase the finest flavours of Aotearoa, New Zealand.
MATARIKI 3 COURSE DINNER
Celebrate Matariki at Te Kāhu with a special 3-course menu (18–22 June). Enjoy modern Māori cuisine with optional wine pairings in honour of the season.
EARLY BIRD BUFFET BREAKFAST
Enjoy a discounted buffet breakfast when you arrive at Te Kaahu between 5-6am.
