Meet The Team

Nancye Pirini
Executive chef
Nestled at the pinnacle of the Te Arikinui Pullman Auckland Airport on level nine, Te Kaahu is the premium Auckland Airport restaurant offering an elevated dining experience like no other.
Helmed by esteemed chef Nancye Pirini, delve into her carefully curated menu, which offers you a selection of our country’s finest cuisine. Choose from an array of local wines to enhance the menu’s stunning flavours.

Menus
Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa (New Zealand) has to offer.

DINNER
Experience the very best of Aotearoa cuisine with our carefully curated À La Carte offering.

Lunch
Perfect for a light bite or a substantial meal our lunch menu has you covered.

Drinks
Let our mixologist tantaslise your taste buds with the smoothest beverages.

Dessert
Treat yourself to some of the most delectable desserts, the perfect way to top off a meal.

Bar Snacks
Every great drink needs a great snack, our bar snacks will make a delicious accompaniment to your beverages.

Kids
Your rangatahi will love the staples of our kids menu, full of classic meals for those discerning eaters.
Special Offers
Experience the essence of Kai Rangatira with exclusive offers that elevate your dining journey. From seasonal tasting menus to curated wine pairings, each special is designed to showcase the finest flavours of Aotearoa, New Zealand.

VALENTINE’S DAY HIGH TEA
This Valentine’s Day, indulge in an elegant High Tea experience at Te Kaahu.

VALENTINE’S DAY 7 COURSE DEGUSTATION
This Valentine’s Day, indulge in a luxurious seven-course degustation menu at Te Kaahu.

EARLY BIRD BUFFET BREAKFAST
Enjoy a discounted buffet breakfast when you arrive at Te Kaahu between 5-6am.