Dinner

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

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Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

KAI TIMOTIMO

DINNER SNACKS

Name	Price
East coast house baked bread \| salted house made whipped butter	14
Seafood chowder \| green lip mussels \| seafood medley \| creamy velouté \| garlic rewena	24
Mushroom pâté \| truffle oil \| seasoned rewena crisp \| roasted grapes	16
Kina espuma \| fried bread \| sea grapes \| rescued kitchen’s orange marmalade \| watercress	17
Freshly shucked natural or battered oysters \| Good Chow NZ soy sauce \| citrus dressing \| minimum half dozen battered	7.5 (each) / 45 (half dozen) / 80 (dozen)

KAI TIIMATANGA

DIINER STARTERS

Name	Price
Te Kaahu platter Local cured meats \| cheeses \| chef’s pâtè \| crostini \| Kākāriki olive oil \| pickled vegetables	40
Peppered heirloom tomatoes \| parmesan shortbread \| Clevedon Valley buffalo whipped feta \| basil mint oil	27
Te Kaahu signature ika mata – raw fish I dayboat caught fish \| coconut panna cotta \| salted cucumber \| capsicum chili salsa \| citrus dressing	29
Spiced cauliflower bites \| chickpea purée \| rescued kitchen’s seeded crackers \| lemon paprika oil	26
Charcoal brioche \| mussel fritter \| citrus mayonnaise \| watercress	28

All share plates accompanied with baby leaves and garlic loaf

KAI MATUA

DINNER MAINS

Name	Price
Te Kaahu Degustation Menu Relax and let our chefs take you on a culinary journey \| 7 course degustation \| price per person \| minimum 2 people \|	125pp
Pan seared dayboat caught fish \| creamed paua risotto \| pickled fennel \| lemongrass and parmesan crumble	49
Harmony’s pork belly boil up \| crispy pork belly \| pork broth \| doughboys \| kumara \| watercress	45
Coastal spring lamb rump \| grilled courgette medallions \| potato fondant \| sautéed sweetbreads \| charred baby onion \| wood roasted garlic jus	48
Savannah’s 6 hour braised beef cheek \| truffle mash potato \| mushrooms \| Mandys horseradish \| bone marrow sauce	49
Roasted butternut \| confit mushroom \| charred leek \| puffed wild rice \| pickle cucumber \| sautéed brussel sprouts \| drunken cranberries	42
Egg pasta layers tomato reduction crème sautéed pekepeke \| caulilini \| toasted pinenuts \| Clevedon buffalo curd \| fried sage	42

KAI HUKIHUKI

DINNER FROM THE GRILL

Name	Price
Silver Fern Farms eye beef fillet 200gm	52
Marble Master’s 180-day grain fed scotch beef fillet 300-350gm	53
Chef’s Selection Steak of the Day 250-500gm	POA
Add garlic marinated banana prawns	20
Add creamed paua	24
Compound butters (choice of 1) \| Café de Paris \| Black garlic chipotle chilli \| Pink peppercorn and horseradish	6
Sauces (choice of 1) \| Wood-roasted garlic jus \| Native mushroom \| Mandys horseradish cream \| Green peppercorn sauce	6

All steaks served with your choice of one sauce or butter

Add garlic marinated banana prawns | 20 – Add creamed paua | 24

COMPOUND BUTTERS ALL $6

Café de Paris
Black garlic chipotle chilli
Pink peppercorn and horseradish

SAUCES ALL $6

Wood-roasted garlic jus
Native mushroom
Mandys horseradish cream
Green peppercorn sauce

AAPITITANGA

DINNER SIDES

Name	Price
Baby leaves \| horopito dressing \| radish	13
Sautéed seasonal vegetable \| confit garlic	15
Beetroot \| red wine reduction \| Clevedon Valley buffalo feta	16
Caramelised carrots \| Clevedon Valley buffalo ricotta \| Kaimai Range honey \| fried bread crumbs	14
Chunky fries \| chilli salt \| kawakawa aioli	13
Duck fat potatoes \| thyme \| rosemary	15

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements.
Prices are inclusive of GST. 2% credit card surcharge applies.

Dinner

KAI TIMOTIMO

KAI TIIMATANGA

KAI MATUA

KAI HUKIHUKI

AAPITITANGA

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