Dinner

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

Slide 1

Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

KAI TIMOTIMO

DINNER SNACKS

NamePrice
East coast house baked bread | salted house made whipped butter14
Tomato seafood broth | garlic rewena22
Milk bun | crayfish | marie rose | roquette19
Mushroom pâté | truffle oil | seasoned rewena crisp | roasted grapes | V16
Kina roe | doughnut | sea grapes | kawakawa espuma17
Freshly shucked natural or battered oysters | Good Chow NZ soy sauce | citrus dressing | minimum half dozen battered7.5 (each) / 45 (half dozen) / 80 (dozen)

KAI TIIMATANGA

DIINER STARTERS
NamePrice
Te Kaahu platter
Local cured meats | cheeses | chef’s pâtè | crostini | Kākāriki olive oil |
pickled vegetables
40
Peppered heirloom tomatoes | parmesan shortbread | whipped feta | crème fraiche
basil mint oil | V
27
Te Kaahu signature ika mata – raw fish I dayboat caught fish | coconut panna cotta |
salted cucumber | capsicum chili salsa | citrus dressing
29
Roast kamokamo | almond n pepper puree | herbed vegan cheese | toasted almonds |
mustard green salsa | VV
26
Smoked kahawai rillette | Rescued Kitchen spent grains seeded cracker | karengo26
Charcoal brioche | mussel fritter | citrus mayonnaise | watercress28

TOHA KAI

DINNER TO SHARE

NamePrice
Low n slow whole braised Harmony organic beef shin | garlic chili herb jus170
Akaroa smoked king salmon side | yuzu hollandaise | fennel165
Roasted Harmony pork rack | burnt apple puree | garlic emulsion | chive beurre blanc 145

All share plates accompanied with baby leaves and garlic loaf

KAI MATUA

DINNER MAINS

NamePrice
Te Kaahu Degustation Menu
Relax and let our chefs take you on a culinary journey | 7 course degustation |
price per person | minimum 2 people |
125pp
Pan seared dayboat caught fish | creamed paua risotto | pickled fennel |
lemongrass and parmesan crumble
49
Harmony’s pork belly boil up | crispy pork belly | pork broth | doughboys | kumara |
watercress
45
Coastal spring lamb rump | grilled courgette medallions | potato fondant |
sautéed sweetbreads | charred baby onion | wood roasted garlic jus
48
Cambridge seared duck breast | pressed duck leg | spiced carrot puree |
preserved NZ plums | green beans | horopito duck jus
49
Roasted butternut | confit mushroom | charred leek | puffed wild rice | pickle cucumber |
fennel jam | drunken cranberries | VV
41
Egg pasta layers | roasted baby eggplant | sautéed pekepeke | curious croppers |
eggplant and truffle cream | Meyer pecorino cheese | V
42
Pearl veal scallopini | sautéed mushroom | truffle infused potato mash |
kamokamo tomato reduction | cheddar cheese sauce
47

KAI HUKIHUKI

DINNER FROM THE GRILL

NamePrice
Harmony pork chop | South Canterbury, NZ 350gm51
Silver Fern Farms eye beef fillet 200gm52
Marble Master’s 180-day grain fed scotch beef fillet 300-350gm53
Lake Ohau wagyu beef sirloin 300gm65
Chef’s Selection Steak of the Day 250-500gm POA

All steaks served with your choice of one sauce or butter

Add garlic marinated banana prawns | 20 – Add creamed paua | 24

COMPOUND BUTTERS ALL $6

Café de Paris
Black garlic chipotle chilli
Pink peppercorn and horseradish

SAUCES ALL $6

Wood-roasted garlic jus
Native mushroom
Mandys horseradish cream
Green peppercorn sauce

AAPITITANGA

DINNER SIDES
NamePrice
Baby leaves | horopito dressing | orange slices | VV13
Beans | lemon thyme | lemon infused oil | VV15
Beetroot | red wine reduction | Clevedon Valley buffalo feta | V16
Caramelised carrots | Clevedon Valley buffalo ricotta | Kaimai Range honey |
fried bread crumbs
14
Chunky fries | chilli salt | kawakawa aioli | V13
Beef hinu potatoes | thyme15

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements.
Prices are inclusive of GST. 2% credit card surcharge applies.