Dinner

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

Slide 1

Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

KAI TIMOTIMO

SNACKS

NamePrice
East coast house baked bread | salted house made whipped butter | V14
Tomato seafood broth | garlic rewena | DF22
Milk bun | crayfish | marie rose | roquette19
Mushroom pâté | truffle oil | seasoned rewena crisp | roasted grapes | VV16
Kina roe | doughnut | sea grapes | kawakawa espuma17
Freshly shucked natural or battered oysters | Good Chow NZ soy sauce |
citrus dressing | minimum half dozen battered | DF *GF
7.5 (each) / 45 (half dozen) / 80 (dozen)

KAI TIIMATANGA

STARTERS
NamePrice
Te Kaahu platter
Local cured meats | cheeses | chef’s pâtè | crostini | Kākāriki olive oil |
pickled vegetables | *GF
40
Peppered heirloom tomatoes | parmesan shortbread | whipped feta | crème fraiche
basil mint oil | *GF V
27
Te Kaahu signature ika mata – raw fish I dayboat caught fish | coconut panna cotta |
salted cucumber | capsicum chili salsa | citrus dressing | DF GF
29
Roast kamokamo | almond n pepper puree | herbed vegan cheese | toasted almonds |
mustard green salsa | VV GF
26
Smoked kahawai rillette | Rescued Kitchen spent grains seeded cracker | karengo26
Charcoal brioche | mussel fritter | citrus mayonnaise | watercress28

TOHA KAI

TO SHARE

NamePrice
Low n slow whole braised Harmony organic beef shin | garlic chili herb jus | DF GF170
Akaroa smoked king salmon side | yuzu hollandaise | fennel | GF 165
Roasted Harmony pork rack | burnt apple puree | garlic emulsion | chive beurre blanc 145

All share plates accompanied with baby leaves and garlic loaf

KAI MATUA

MAINS

NamePrice
Te Kaahu Degustation Menu
Relax and let our chefs take you on a culinary journey | 7 course degustation |
price per person | minimum 2 people |
125pp
Pan seared dayboat caught fish | creamed paua risotto | pickled fennel |
lemongrass and parmesan crumble
49
Harmony’s pork belly boil up | crispy pork belly | pork broth | doughboys | kumara |
watercress | DF *GF
45
Coastal spring lamb rump | grilled courgette medallions | potato fondant |
sautéed sweetbreads | charred baby onion | wood roasted garlic jus | GF DF
48
Cambridge seared duck breast | pressed duck leg | spiced carrot puree |
preserved NZ plums | green beans | horopito duck jus | GF
49
Roasted butternut | confit mushroom | charred leek | puffed wild rice | pickle cucumber |
fennel jam | drunken cranberries | VV GF
41
Egg pasta layers | roasted baby eggplant | sautéed pekepeke | curious croppers |
eggplant and truffle cream | Meyer pecorino cheese | V
42
Pearl veal scallopini | sautéed mushroom | truffle infused potato mash |
kamokamo tomato reduction | cheddar cheese sauce
47

KAI HUKIHUKI

FROM THE GRILL

NamePrice
Harmony pork chop | South Canterbury, NZ 350gm | 51
Silver Fern Farms eye beef fillet 200gm52
Marble Master’s 180-day grain fed scotch beef fillet 300-350gm53
Lake Ohau wagyu beef sirloin 300gm | 65
Chef’s Selection Steak of the Day 250-500gm POA

All steaks served with your choice of one sauce or butter

Add garlic marinated banana prawns | GF | 20 – Add creamed paua | 24

COMPOUND BUTTERS ALL $6

Café de Paris
Black garlic chipotle chilli
Pink peppercorn and horseradish

SAUCES ALL $6

Wood-roasted garlic jus
Native mushroom
Mandys horseradish cream
Green peppercorn sauce

AAPITITANGA

SIDES
NamePrice
Baby leaves | horopito dressing | orange slices | GF VV13
Beans | lemon thyme | lemon infused oil | GF VV15
Beetroot | red wine reduction | Clevedon Valley buffalo feta | GF V16
Caramelised carrots | Clevedon Valley buffalo ricotta | Kaimai Range honey |
fried bread crumbs
14
Chunky fries | chilli salt | kawakawa aioli | V13
Beef hinu potatoes | thyme | DF GF15

All dishes may contain traces of gluten, nuts and dairy. Please inform our team of any special dietary requirements.
Prices are inclusive of GST. 2% credit card surcharge applies.