Dinner

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

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Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

KAI TIMOTIMO

DINNER SNACKS

NamePrice
Daily house baked breads | horopito butter | arbequina olive oil15
Chefs soup of the moment | grilled sourdough17
Creamed Paua | fried bread | crispy leek18
Te Kaahu platter | Locally sourced cured meats | cheeses | mushroom pâtè | crostini | arbequina olive oil | pickled vegetable42
Daily oysters natural or battered | cucumber | yuzu granita7.5 (each) / 45 (half dozen) / 80 (dozen)

KAI TIIMATANGA

DINNER STARTERS
NamePrice
Te Kaahu signature ika mata – raw fish I dayboat caught fish | coconut panna cotta | salted cucumber | capsicum chili salsa | citrus dressing29
Chargrilled coastal lamb ribs | smashed cucumbers | pickled shallots | mint lime yoghurt29
Textures of spring vegetables | roasted baby carrots and leek | beetroot gel |smoked onion puree | fried kale | kumara chips25
Beef carpaccio | wild rocket | pecorino | horse radish cream | radish | vincotto | beef crisp28
Pork boil up | pork broth | kawakawa doughboys | pork shoulder | kumara | watercress29

KAI MATUA

DINNER MAINS

NamePrice
Hangi short rib | charcoal butter kumara | watercress chimichurri | brussels sprouts | braising juices52
Chicken ballotine | hangi stuffing | creamed leek | whipped pumpkin | chicken skin | aromatic oil48
Crispy pork belly | cauliflower vanilla puree | baby carrots | black pudding crumbs | mini roasted apple | Pokeno bourbon jus48
Chargrill cabbage | beetroot tofu puree | pickled red onions | macadamia nuts | watercress dressing | green herb salad45
Hawkes bay Lamb loin | spiced carrot puree | caramelized baby onions | beetroot gel | pea and pancetta salsa | jus50
Market fish | confit potatoes | green lipped mussels | prawn medallion | seasonal greens | prawn bisque49
Squid ink aglio e olio | confit garlic | fresh chili | baby spinach | cherry tomatoes | green herb oil | Grano Padano | garlic toast45

KAI HUKIHUKI

DINNER FROM THE GRILL

NamePrice
Silver Fern Farms eye beef fillet | 200gm50
Handpicked scotch beef fillet | 350gm55
Steak of the dayPOA
Chargrilled octopus | citrus beurre blanc | chimichurri | spring greens45
Charcoal wagyu beef brisket | house pickles and relish | coleslaw | fried bread | 400gm95

All steaks served with your choice of one sauce or butter

COMPOUND BUTTERS ALL $6

Café de Paris
Black garlic chipotle chilli
Pink peppercorn and horseradish

SAUCES ALL $6

Wood-roasted garlic jus
Native mushroom
Mandys horseradish cream
Green peppercorn sauce

AAPITITANGA

DINNER SIDES
NamePrice
Roasted beetroot | goat cheese cream | Kaimai honey15
Garden salad | tomato | fresh radish | marinated cranberries | red onion12
Roasted beetroot | goat cheese cream | Kaimai honey15
Chunky fries | chili salt | kawakawa aioli14

Te Kaahu will take all reasonable efforts to accommodate guests dietary requirements. However, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers. If you have any dietary requirements or allergies please inform one of our team prior to ordering. Please do not be offended if our team determines we’re unable to serve you safely.
Prices are inclusive of GST. 2% credit card surcharge applies.