Dinner

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

Slide 1

Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

KAI TIMOTIMO

DINNER SNACKS

Name	Price
East coast house baked bread \| horopito \| arbequina olive oil	14
Fried bread \| kina butter	17
Crispy rice \| sautéed mushrooms \| beetroot tofu horseradish purée \| pickled shallots	16
Creamed paua \| toasted kawakawa brioche	19
Freshly shucked natural or battered oysters \| Good Chow NZ soy sauce \| citrus dressing \| minimum half dozen battered	7.5 (each) / 45 (half dozen) / 80 (dozen)

KAI TIIMATANGA

DINNER STARTERS

Name	Price
Te Kaahu platter Locally sourced cured meats \| cheeses \| mushroom pâtè \| crostini \| Kākāriki olive oil \| pickled vegetables	40
Tempura battered broccolini \| Clevedon Buffalo curd \| pomegranate reduction \| toasted nuts	26
Te Kaahu signature ika mata – raw fish I dayboat caught fish \| coconut panna cotta \| salted cucumber \| capsicum chili salsa \| citrus dressing	29
Clevedon Buffalo mozzarella cheese \| braised orange fennel \| shaved fennel \| radish \| spiced sour dough crumbs \| pumpkin seeds \| horopito & clementine dressing	27
NZ green lip mussels \| creamy garlic chilli sauce \| crispy sour dough \| smoked butter \| lemon	32

All share plates accompanied with baby leaves and garlic loaf

KAI MATUA

DINNER MAINS

Name	Price
Harmony’s pork belly boil up \| crispy Hangi Master pork belly \| pork broth \| doughboys \| kumara \| watercress	45
Tomato conchiglie pasta \| Clevedon Buffalo cherry mozzarella \| chilli oil \| spinach \|Parmigiano Reggiano \| blistered cherry tomatoes \| basil oil	43
Slow cooked Silver Fern Farms beef short rib \| smoked polenta \| green beans \| thyme brown butter crumbs \| garlic jus	50
Roasted cauliflower \| chickpea purée \| green herb & caper salsa \| toasted kale \| lemon \| pickled cranberries \| lemon chickpeas \| watercress ranch \| toasted nuts & seeds	43
Mt Cook Salmon \| celeriac purée \| seasonal greens \| pickled fennel \| burnt yuzu sauce	49
Lumina lamb loin \| rosemary kumara mash \| crumbed sweetbreads \| kawakawa & mint powder \| red wine caramelized onions \| garlic jus	48
Te Kaahu spiced twice cooked half chicken \| buttered savoy cabbage \| sage gravy \| Kaimai Range honey biscuit	47

KAI HUKIHUKI

DINNER FROM THE GRILL

Name	Price
Silver Fern Farms eye beef fillet \| 200gm	55
Handpicked scotch beef fillet \| 350gm	POA
Chefs’ Daily steak	POA
Chargrilled octopus \| chimichurri \| romesco	42

All steaks served with your choice of one sauce or butter

COMPOUND BUTTERS ALL $6

Café de Paris
Black garlic chipotle chilli
Pink peppercorn and horseradish

SAUCES ALL $6

Wood-roasted garlic jus
Native mushroom
Mandys horseradish cream
Green peppercorn sauce

AAPITITANGA

DINNER SIDES

Name	Price
Hangi Master kumara \| Kaimai Range honey \| salted sour cream \| chilli hangi crumbs	17
Roasted beetroot \| pickled cranberries \| toasted walnuts \| Clevedon Buffalo feta cheese	16
Chunky fries \| chilli salt \| kawakawa aioli	14
Caramelised carrots \| yuzu hollandaise \| fried curry leaves	15
Baby leaves \| radish \| salted cucumber \| horopito pomegranate dressing	16

Te Kaahu will take all reasonable efforts to accommodate guests dietary requirements. However, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers. If you have any dietary requirements or allergies please inform one of our team prior to ordering. Please do not be offended if our team determines we’re unable to serve you safely.
Prices are inclusive of GST. 2% credit card surcharge applies.

Dinner

KAI TIMOTIMO

KAI TIIMATANGA

KAI MATUA

KAI HUKIHUKI

AAPITITANGA

Follow Us

tekaahurestaurant

Contact Us

Hours

Hours

Hours

Hours

Contact Us