Nau mai haere mai

Te Kaahu

The finest culinary journey awaits you at Te Arikinui Pullman Auckland Airport.

Open everyday 5am - 10pm.

Slide 1

Meet The Team

Nancye Pirini

Executive chef

Nestled at the pinnacle of the Te Arikinui Pullman Auckland Airport on level nine, Te Kaahu is the premium Auckland Airport restaurant offering an elevated dining experience like no other.

Helmed by esteemed chef Nancye Pirini, delve into her carefully curated menu, which offers you a selection of our country’s finest cuisine. Choose from an array of local wines to enhance the menu’s stunning flavours.

Menus

Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa (New Zealand) has to offer.

DINNER

Experience the very best of Aotearoa cuisine with our carefully curated À La Carte offering.

Lunch

Perfect for a light bite or a substantial meal our lunch menu has you covered.

Drinks

Let our mixologist tantaslise your taste buds with the smoothest beverages.

Dessert

Treat yourself to some of the most delectable desserts, the perfect way to top off a meal.

Bar Snacks

Every great drink needs a great snack, our bar snacks will make a delicious accompaniment to your beverages.

Kids

Your rangatahi will love the staples of our kids menu, full of classic meals for those discerning eaters.

Special Offers

Experience the essence of Kai Rangatira with exclusive offers that elevate your dining journey. From seasonal tasting menus to curated wine pairings, each special is designed to showcase the finest flavours of Aotearoa, New Zealand.

MATARIKI 3 COURSE DINNER

MATARIKI 3 COURSE DINNER

Celebrate Matariki at Te Kāhu with a special 3-course menu (18–22 June). Enjoy modern Māori cuisine with optional wine pairings in honour of the season.

read more

Reviews

TE KAAHU
3.8
Based on 77 reviews
review us on
I had such a lovely experience at breakfast thanks to Chantel she truly went above and beyond! I was struggling a bit with the coffee machine, and without me even having to ask, she noticed and came over with a warm smile, asking if she could make me a coffee instead. It was such a kind and thoughtful gesture, and exactly what I needed to start my day on the right foot. She was incredibly friendly, helpful, and just genuinely caring. It’s rare to come across service that feels so personal and sincere. Thank you for making my morning so much better—you really made my day!
Like everything at the Pullman, we totally enjoyed every thing and every minute. Highly recommended and we look forward to our next visit there
Upon arrival the concierge staff were fabulous, welcoming, friendly and with a smile, happy to assist us up to the 9th floor for breakfast.Arriving on level 9 the mood and atmosphere was welcoming and light. The matre d welcomed us, told her we had a reservation, she sat us at a table, my only negative is she didn't explain the coffee situation or take a coffee order, I then got up and asked about it, and placed a coffee order, but those coffees never came.The food was a large variety, the fresh fruit was fabulous with fresh raspberries, the eggs your way were cooked to perfection and the chef was friendly, there were lots of hot choices. There were multiple juices to select from, including fresh orange juice in front of your eyes.The staff were super friendly, smiling faces and very helpful. The coffee order was fixed and the coffees had a great taste. The manager on duty was friendly, professional and helpful.The concierge when leaving were also very friendly.Overall, a great atmosphere, a good view of the planes, friendly and helpful staff, great food, great coffee, 100% will be going again.
Had the best lemon, lime and bitters...Steak I believe underweight...
Response from the owner: Kia Ora Fiona,Thank you for your feedback! We're glad you enjoyed the lemon, lime, and bitters. We’re sorry to hear that the steak did not meet your expectations regarding portion size. We will review our standards to ensure consistent portion control. We hope to welcome you back soon!Geoffroy BringeonDirector Food & Beverage
js_loader