Divine cakes to order
Indulge in something truly special with our handcrafted cakes, made to order using only the finest ingredients. From elegant designs to rich, unforgettable flavours, our bespoke creations reflect the premium quality and care you’d expect from Kuriri Café & Eatery. Perfect for any celebration or just because you deserve it.
Spoilt for choice
Honey Layers Cake
This elegant dessert is a celebration of honey in every bite. It features delicate, golden honey biscuit layers—soft yet slightly crisp, infused with the warm, floral notes of pure honey. Sandwiched between each layer is a luscious honey cream, offering a smooth, subtly sweet contrast that deepens the flavour profile. Crowning the cake is a generous swirl of mascarpone Chantilly
Baked Cheesecake
A rich and velvety cream cheese filling, perfectly baked to a smooth, melt-in-your-mouth texture. It’s set on a crisp, buttery Biscoff cookie crust that adds a caramelized crunch and warm spice to every bite. Topped with a glossy layer of seasonal glazed fruits, this cheesecake strikes a beautiful balance between creamy indulgence and bright, fruity freshness.
Chocolate Truffle Cake
A dream for chocolate lovers — this cake layers moist chocolate sponge with a cloud-like whipped dark chocolate truffle mousse, striking the perfect balance between light and luxurious. It’s finished with a smooth, mirror-like chocolate glaze that adds a glossy, elegant touch. Deeply decadent, silky, and satisfying in every bite.
Carrot Cake
A timeless treat with rustic charm — this carrot sponge is tender, moist, and lightly spiced, studded with flecks of real carrot for natural sweetness. It’s layered and topped with a smooth, tangy cream cheese frosting that melts into every bite. Finished with a sprinkle of toasted walnuts for crunch and a nutty depth, it’s comfort and indulgence in perfect balance.
Red Velvet Cake
A classic with a vibrant twist — this red velvet cake boasts layers of tender, cocoa-kissed sponge, finished with a silky cream cheese frosting that’s perfectly tangy and smooth. A drizzle of raspberry coulis adds a bright, fruity punch, cutting through the richness with just the right amount of zing. Topped with a delicate red velvet crumb dusting for a touch of texture and elegance.
Sacher Fudge Cake
A decadent twist on the classic, this Sacher fudge cake features layers of deep, moist chocolate sponge enveloped in a silky dark chocolate ganache. Each bite is elevated by a ribbon of sea salt caramel, adding a luscious contrast of sweet and savory. Intensely chocolatey, luxuriously smooth, and irresistibly rich—this one’s made for serious chocolate lovers.
Lamington Cake
A nostalgic favorite with a twist — soft, fluffy sponge cake layered with luscious strawberry coulis and rich mascarpone Chantilly cream. Enrobed in a smooth chocolate ganache, this classic treat is elevated with a perfect balance of sweetness, creaminess, and a touch of fruit.
Fraisier Cake
A classic French dessert, the Fraisier is an elegant layered cake featuring delicate almond sponge soaked just enough to stay light and moist. Nestled between the layers is a rich and silky vanilla mousseline cream, luxuriously smooth and lightly sweetened to let the flavor of fresh strawberries shine. The whole creation is finished with a charming layer of pink marzipan, giving it a soft, pastel finish and a hint of almond sweetness.
Kiwi Classic Pavlova
A timeless favorite featuring a crisp, airy meringue base with a soft, marshmallow-like center. It’s topped with smooth Chantilly cream and adorned with vibrant seasonal fruit. A delicate glaze adds a glossy finish, enhancing the natural sweetness and making each bite a perfect balance of light, crisp, and creamy. It’s a showstopper that’s as beautiful as it is delicious—airy, refreshing, and quintessentially Kiwi.