Our Easter set menu, priced at $95 per person, is a celebration of the finest local produce, infused with modern Maaori heritage influences. From the moment you step into our restaurant, you’ll experience a taste of Aotearoa, crafted with care and presented to elevate your senses.
Begin your evening with our signature starter, featuring tender pork belly paired with a smooth celeriac puree, topped with black pudding crumbs and smoked pear chutney for a perfect balance of textures and flavours. For the main course, indulge in our coastal lamb rack, complemented by a rich potato galette, sautéed sweetbreads, mint peas, and a zesty horseradish chimichurri. Finished with a fragrant mint jus, this dish celebrates the unique tastes of New Zealand’s pristine landscapes.
For dessert, treat yourself to the Rocher chocolate mousse egg, served alongside a tangy carrot cheesecake and a delightful chocolate hazelnut soil. To finish, enjoy a house-made chocolate treat, the perfect sweet note to end your unforgettable evening.
This offer is available for dinner from 5:30 pm to 8:00 pm, with the last seating for the set menu at 8:00 pm. Don’t miss out on this exclusive Easter dining experience, with a 10% discount available for Accor Plus Members. Come and experience an elevated dining experience that celebrates the very best of New Zealand’s kai Maaori in a truly spectacular setting.