Lunch

Indulge in an exquisite culinary adventure at Te Arikinui Pullman Auckland Airport.

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RAARANGI TINA

LUNCH MENU

Here, we celebrate the rich culinary traditions of Te Ao Māori kai (food), showcasing the finest local produce Aotearoa has to offer.

LUNCH STARTERS

Name	Price
East Coast house baked bread \| salted house made whipped butter \| V	14
Freshly shucked natural oysters \| Good Chow NZ soy sauce \| citrus	7.5 (each) / 45 (half dozen) / 80 (dozen)
Mushroom pâté \| truffle oil \| seasoned rewena crisp \| roasted grapes \| VV	16
Signature ika mata – raw fish I dayboat caught fish \| coconut panna cotta \| salted cucumber \| capsicum chili salsa \| citrus	29
Te Kaahu Platter Local cured meats \| cheeses \| chef’s pâté \| crusty bread \| Kākāriki olive oil \| pickled grilled vegetables	40
Caesar salad \| crispy pancetta \| poached egg \| garlic spiced sourdough \| anchovy \| parmigiano snow \| cos leaves \| caesar dressing	28
Add Te Kaahu spice rub chicken	8

LUNCH MAINS

Name	Price
Silver Fern Farms eye beef fillet 160gm \| chunky fries \| baby leaves salad \| wood-roasted garlic jus	50
Roasted butternut \| confit mushroom \| charred leek \| puffed wild rice \| pickled cucumber \| fennel jam \| drunken cranberries \| VV	41
Kiwi butter chicken curry \| jasmine rice \| cucumber and mint yoghurt \| curry leaves \| fried bread	41
NZ beef burger \| cheddar cheese \| pickle \| sautéed mushroom and onions \| tomato \| lettuce \| house-made burger sauce \| chilli fries \| kawakawa aioli	38
Chatham Island’s blue cod battered or pan-fried fish \| kumara chips \| baby leaves salad \| tartare sauce \| horopito pomegranate dressing	39

LUNCH SIDES

Name	Price
Marinated beetroot \| red wine reduction \| Clevedon Valley buffalo feta \| V	16
Chunky fries \| chilli salt \| kawakawa aioli \| V	13

LUNCH DESSERT

Name	Price
Solomons Gold chocolate layers \| vegan crémeux \| chocolate almond sponge \| mint chocolate biscuit \| chocolate praline cream \| pistachio & almond ice cream \| cherry compote \| raspberry tuille \| VV	21
Stone fruit tart \| chili thyme yoghurt \| goat’s cheese vanilla yoghurt ice cream	19
Selection of New Zealand artisan cheeses \| dried fruit chutney \| walnut toast \| water crackers	17 (50gm) / 25 (100gm) / 35 (150gm)